We soon discovered however, that more we played with the bubble formula, the silkier it became.īefore we knew it, we were making huge bubbles.

The more bubbles you make, the better the mixture gets!įYI: The first several bubbles popped immediately, and I was feeling deflated (no pun intended).

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Happy Coronation Day and here is a delicious WW2 fruit scone recipe for the occasion!.“This post is part of Twinkl’s VE Day Campaign, and is featured in their Best Wartime Recipes to Celebrate VE Day from Home post” Turn over and keep heating through and until the edges brown.Press down the mixture with a spatula to brown and heat through.Drop in the mashed potatoes and mix with veggie mixture already in pan.Add the leftover chopped veg and meat and mix for a minute or so.Drop in the onion and mushroom and saute for a few minutes.Put a large knob of margarine (dairy free margarine for vegans) in a frying pan and heat until it bubbles.Left over boiled cabbage, carrots, parsnips, sausages or vegan alternative (chopped).(PS- I have now returned to the fridge and am eating the remaining portion as I type) (I’m a vegan so when making recipes like this I use a sausage or bacon alternative as part of my rations) The “squeak” gets it’s name from the squeaking sounds emitted as the mash and vegetables are pushed down with a spatula to brown in the hot frying pan. There is no right way to cook it except that it has to have mash potato in it (it holds together all the leftover veggies) and you fry it in a pan until it just starts to brown on the edges.Ĭabbage seems to be a popular ingredient for bubble and squeak as does a little onion too and leftover meat such as diced sausages or bacon. My mouth watered during and after cooking this dish from yesteryear (after because I kept half by in the fridge and had to go back and scoop a large spoonful out to shove in my mouth before I exploded)īubble and Squeak was typically a dish used to use up leftovers.

Download bubble potato recipe